Hard HealthyEurope
Authentic St Davids Honey & Herb Roasted Leg of Lamb
Duration
150 min
Servings
4
Calories
480 cal
Category
Main Courses
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Nutrition Facts
Protein42g
Carbs10g
Fat25g
Calories480
Gluten-Free
Instructions
1
Rub a leg of lamb with honey, butter, minced garlic, and fresh rosemary and thyme. Roast at 180°C (350°F) until cooked to your liking.
2
Let the meat rest for 20 minutes before carving. Serve with seasonal spring vegetables.
3
A fragrant, holiday Sunday roast favorite from St Davids.
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