Medium HealthyEurope
Authentic Snowdonia Wild Mushroom & Thyme Tart
Duration
60 min
Servings
6
Calories
340 cal
Category
Main Courses
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Nutrition Facts
Protein12g
Carbs35g
Fat18g
Calories340
Vegetarian
Instructions
1
Prepare a shortcrust pastry base. Sauté a mix of wild mushrooms with garlic and plenty of fresh thyme in butter.
2
Whisk together eggs, cream, and a touch of grated Welsh cheddar. Arrange the mushrooms in the pastry case and pour over the cream mixture.
3
Bake at 180°C (350°F) for 25 minutes until golden and set. An earthy, woodland-inspired delight from Snowdonia.
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