Authentic Snowdonia Wild Blackberry & Apple Galette

Roll out shortcrust pastry into a rough circle. Pile sliced apples and wild blackberries in the center, leaving a border.

Fold the edges of the pastry over the fruit. Sprinkle with brown sugar and bake at 190°C (375°F) for 30 minutes until golden.

A rustic, hand-shaped woodland dessert from Snowdonia.