Easy HealthyEurope
Authentic Snowdonia Foraged Sloe Gin & Honey Roasted Pears
Duration
45 min
Servings
4
Calories
240 cal
Category
Desserts
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Nutrition Facts
Protein2g
Carbs40g
Fat12g
Calories240
VegetarianGluten-Free
Instructions
1
Halve and core fresh pears. Drizzle with foraged sloe gin and Welsh honey. Roast at 180°C (350°F) for 20–25 minutes until tender and glazed.
2
Serve warm with a drizzle of the roasting juices.
3
A refined, beautiful mountain-garden dessert from Snowdonia.
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