Hard HealthyEurope
Authentic Snowdonia Foraged Sloe Gin & Raspberry Sorbet
Duration
150 min
Servings
4
Calories
480 cal
Category
Desserts
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Nutrition Facts
Protein42g
Carbs10g
Fat25g
Calories480
VegetarianGluten-Free
Instructions
1
Purée fresh raspberries and strain out the seeds. Mix with sugar syrup and a generous splash of Welsh sloe gin.
2
Churn in an ice cream maker until smooth and frozen. The gin prevents hard crystals for a velvety texture.
3
A sophisticated mountain hedgerow dessert from Snowdonia.
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