Authentic Cardiff Market Minced Beef & Onion Pie

Brown minced beef with plenty of chopped onions. Add beef stock, Worcestershire sauce, salt, and pepper. Simmer until dry and rich.

Line a pie dish with shortcrust pastry, fill with the cool meat mixture, and top with a pastry lid.

Crimp the edges to seal and brush with egg wash.

Bake at 200°C (400°F) for 30-35 minutes until the pastry is golden and flaky.

A classic market staple found throughout South Wales.