MediumEurope
Authentic Abergavenny Braised Ox Cheek with Root Vegetables
Duration
75 min
Servings
8
Calories
380 cal
Category
Main Courses
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Nutrition Facts
Protein4g
Carbs55g
Fat15g
Calories380
Instructions
1
Flash-sear ox cheeks. Braise with carrots, parsnips, onions, and plenty of red wine and beef stock for 4 hours on low heat.
2
The meat becomes incredibly tender and the sauce reduces to a rich gloss. Serve with buttery mash.
3
A robust, heritage market-town meal from Abergavenny.
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