Authentic Welsh Whig (Historic Spiced Yeast Bun with Caraway)

Dissolve yeast in warm milk with a little sugar. Mix flour, salt, caraway seeds, and ground cloves in a bowl.

Add melted butter and the milk mixture to form a soft dough. Knead well and let rise for 1 hour.

Shape the dough into small buns and place on a baking tray. Let rise for another 30 minutes.

Bake at 200°C (400°F) for 15-20 minutes until golden.

Best served warm, split open with plenty of salted butter.