Easy HealthyAsia

Adana Kebab

Name: Adana Kebab
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 500 grams Ground lamb; 1 medium Red onion; 2 cloves Garlic; 1 tablespoon Red pepper flakes; 1 teaspoon Cumin; to taste Salt; to taste Black pepper; 4 Skewers

Duration

30 min

Servings

Calories

400 cal

Ingredients8 items

Ground lamb500 grams

Red onion1 medium

Garlic2 cloves

Red pepper flakes1 tablespoon

Cumin1 teaspoon

Saltto taste

Black pepperto taste

Skewers4

Nutrition Facts

Protein40g

Fat10g

Calories400

Gluten-FreePaleoLow-Carb

Instructions

Finely chop the red onion and garlic.

In a bowl, mix the ground lamb with chopped onion, garlic, red pepper flakes, cumin, salt, and black pepper.

Divide the mixture into 4 equal parts and mold them onto skewers.

Preheat a grill or a grill pan over medium-high heat.

Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked.

Serve hot with your choice of side.

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