Chinese Stir-fry Noodles (Chow Mein)

Boil egg noodles according to package instructions, drain, and set aside.

Heat oil in a wok and sauté minced garlic and ginger until fragrant.

Add sliced cabbage, carrots, onion, and bean sprouts; stir-fry for 2 minutes.

Add the noodles to the wok and toss with the vegetables over high heat.

Pour in a sauce mixture of soy sauce, oyster sauce (or vegetarian stir-fry sauce), and sesame oil.

Stir-fry for another minute until everything is well combined and slightly charred.

Garnish with green onions and serve hot.