Easy HealthyNorth America

Keto Loaded Potato Skins

Name: Keto Loaded Potato Skins
Total time: 30 min
Yield: 2 servings
Cuisine: North America
Ingredients: 2 medium Potatoes; 2 tablespoons Olive Oil; 1 cup, shredded Cheddar Cheese; 4 slices, cooked and crumbled Bacon; 1/4 cup Sour Cream; 2, chopped Green Onions; to taste Salt; to taste Pepper

Duration

30 min

Servings

Calories

300 cal

Ingredients8 items

Potatoes2 medium

Olive Oil2 tablespoons

Cheddar Cheese1 cup, shredded

Bacon4 slices, cooked and crumbled

Sour Cream1/4 cup

Green Onions2, chopped

Saltto taste

Pepperto taste

Nutrition Facts

Protein12g

Carbs8g

Fat2g

Calories300

Gluten-FreeKeto (Ketogenic)Mediterranean

Instructions

Preheat the oven to 400°F (200°C).

Wash and dry the potatoes. Pierce them with a fork and rub with olive oil, salt, and pepper.

Bake the potatoes for about 20-25 minutes until tender. Let cool slightly.

Cut the potatoes in half and scoop out some of the flesh, leaving a thin layer inside.

Fill each potato skin with shredded cheddar cheese and crumbled bacon. Bake for an additional 10 minutes until the cheese is melted.

Top with sour cream and chopped green onions before serving.

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