Authentic Welsh Teisen Lap (Traditional Fruit Plate Cake)

Mix flour, sugar, and a pinch of nutmeg. Rub in butter until crumbly.

Stir in a generous amount of sultanas or raisins.

Beat eggs with milk and stir into the flour to form a moist batter ('lap' means wet or moist).

Pour into a shallow greased tin or plate.

Bake at 180°C (350°F) for 35-40 minutes until golden and firm.

Cut into squares and serve, optionally with a little butter spread on top.