Hard HealthyEurope
Authentic St Davids Lavender & Honey Glazed Roasted Gammon
Duration
150 min
Servings
6
Calories
450 cal
Category
Main Courses
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Nutrition Facts
Protein38g
Carbs10g
Fat25g
Calories450
Gluten-Free
Instructions
1
Boil a gammon joint until tender. Remove the skin and score the fat into diamonds. Stud with cloves.
2
Spread a thick glaze of Welsh honey and crushed culinary lavender over the top. Roast at 200°C (400°F) for 20 minutes.
3
A fragrant, regal holy city garden roast from St Davids.
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