EasyEurope

Traditional Devonshire Wild Whortleberry Tart

Name: Traditional Devonshire Wild Whortleberry Tart
Total time: 1 h
Yield: 6 servings
Cuisine: Europe
Ingredients: 300g Whortleberries (Bilberries); 100g Caster Sugar; 250g Shortcrust Pastry

Duration

60 min

Servings

Calories

340 cal

Ingredients3 items

Whortleberries (Bilberries)300g

Caster Sugar100g

Shortcrust Pastry250g

Nutrition Facts

Protein6g

Carbs45g

Fat12g

Calories340

Vegetarian

Instructions

Mix fresh whortleberries (wild bilberries) with caster sugar and a little lemon zest.

Line a tart tin with shortcrust pastry.

Fill with the berry mixture.

Add a pastry lid, seal the edges, and prick the top for steam to escape.

Bake at 190°C for 30-35 minutes until golden brown.

Serve hot or cold with a very large dollop of Devonshire clotted cream.

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