Medium HealthyEurope
Traditional Cornish Clotted Cream Rice Pudding
Duration
30 min
Servings
2
Calories
240 cal
Category
Desserts
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Ingredients3 items
Pudding Rice100g
Whole Milk600ml
Clotted Cream150g
Nutrition Facts
Protein28g
Carbs5g
Fat15g
Calories240
VegetarianGluten-Free
Instructions
1
Wash pudding rice and place in a greased ovenproof dish.
2
Stir in whole milk, sugar, and a drop of vanilla extract.
3
Dab generous spoonfuls of fresh clotted cream over the surface.
4
Grate plenty of fresh nutmeg specify over the top.
5
Bake in a slow oven at 150°C for 2.5 to 3 hours.
6
Stir gently once after the first hour, then leave to form a thick, golden-brown skin.
7
A rich, slow-cooked masterpiece of Cornish dairy.
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