Kadayıf Dolması

Preheat the oven to 180°C (350°F).

In a bowl, mix the chopped walnuts, cinnamon, cloves, and vanilla extract.

Take a handful of kadayıf, spread some melted butter on it, and place a spoonful of the walnut mixture in the center.

Roll the kadayıf around the filling to form a small cylinder and place it on a baking tray.

Repeat until all kadayıf and filling are used. Brush the tops with remaining butter.

Bake for 25-30 minutes or until golden brown. In a saucepan, boil sugar and water to make syrup, then pour over the hot kadayıf dolması once out of the oven.