Authentic Aberdaron Crab with Lemon & Chive Dressing

Extract fresh white and brown meat from an Aberdaron crab.

In a bowl, whisk together extra virgin olive oil, lemon juice, lemon zest, and a handful of finely chopped chives.

Gently fold the crab meat into the dressing until coated.

Season with sea salt and a touch of white pepper.

Serve chilled on a bed of mixed leaves or with crusty wholemeal bread.