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Beef Stir-Fry

Name: Beef Stir-Fry
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 300 grams Beef; 1 piece Onion; 1 piece Bell pepper; 1 piece Tomato; 2 cloves Garlic; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes; 2 sprigs Parsley

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Beef300 grams

Onion1 piece

Bell pepper1 piece

Tomato1 piece

Garlic2 cloves

Olive oil2 tablespoons

Salt1 teaspoon

Black pepper1 teaspoon

Red pepper flakes1 teaspoon

Parsley2 sprigs

Nutrition Facts

Protein28g

Carbs15g

Fat20g

Calories350

FlexitarianGluten-FreePaleoKeto (Ketogenic)Low-CarbMediterranean

Instructions

Cut the beef into small cubes.

Chop the onion and garlic, and dice the bell pepper and tomato.

Heat the olive oil in a pan, add the onion and garlic, and sauté until golden.

Add the beef and stir-fry until browned.

Add the bell pepper, tomato, salt, black pepper, and red pepper flakes, stir, and cook for 10 minutes.

Before serving, sprinkle with chopped parsley.

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