Easy HealthyEurope
Traditional St. Davids Honey-Glazed Carrots
Duration
30 min
Servings
6
Calories
120 cal
Category
Main Courses
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Ingredients3 items
Baby Carrots400g
Welsh Honey2 tbsp
Fresh Mint1 handful
Nutrition Facts
Protein1g
Carbs15g
Fat8g
Calories120
VegetarianGluten-Free
Instructions
1
Steam tender young carrots until just al dente. In a skillet, melt butter with liquid honey and a pinch of salt.
2
Toss the carrots in the glaze until they shine and are lightly caramelized. Sprinkle with a large handful of freshly torn mint.
3
A sweet, fragrant garden side dish from St. Davids.
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