Hard HealthyEurope
Authentic Harlech Honey & Spiced Cider Roast Ham
Duration
150 min
Servings
6
Calories
580 cal
Category
Main Courses
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Ingredients3 items
Gammon Joint2kg
Spiced Cider500ml
Honey3 tbsp
Nutrition Facts
Protein45g
Carbs10g
Fat28g
Calories580
Instructions
1
Simmer a large unsmoked gammon joint in a pot with spiced Welsh cider, onions, cloves, and peppercorns. Cook for 20 minutes per 500g.
2
Remove the skin, score the fat into diamonds, and brush with a glaze of local honey, mustard, and a splash of the poaching cider.
3
Stud each diamond with a clove and roast at 200°C (400°F) for 20-30 minutes until beautifully golden and sticky.
4
A majestic, castle-worthy roast from Harlech.
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