Easy HealthyAsia

Kuru Fasulye

Name: Kuru Fasulye
Total time: 1 h
Yield: 2 servings
Cuisine: Asia
Ingredients: 200 g Dried white beans; 1, chopped Onion; 2, diced Tomato; 2 cloves, minced Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 500 ml Water; 1 tsp Paprika; 1 Bay leaf

Duration

60 min

Servings

Calories

300 cal

Ingredients10 items

Dried white beans200 g

Onion1, chopped

Tomato2, diced

Garlic2 cloves, minced

Olive oil2 tbsp

Saltto taste

Black pepperto taste

Water500 ml

Paprika1 tsp

Bay leaf1

Nutrition Facts

Protein15g

Carbs40g

Fat2g

Calories300

Vegan

Instructions

Soak the dried white beans in water overnight.

In a pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.

Add minced garlic and diced tomatoes, cooking until the tomatoes soften.

Drain the soaked beans and add them to the pot along with water, salt, black pepper, paprika, and bay leaf.

Bring to a boil, then reduce heat and simmer for 30-40 minutes until the beans are tender.

Serve hot, optionally with rice or bread.

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