Traditional Ploughman's Lunch

Assemble a selection of high-quality cold components on a large wooden board or plate.

Include a large wedge of sharp mature cheddar or Stilton cheese.

Add a generous spoonful of Branston pickle (or any chunky fruit/vegetable chutney).

Place a couple of pickled onions and some crunchy salad leaves on the side.

Add slices of fresh apple and sticks of celery.

Serve with a large chunk of crusty bread (baguette or sourdough) and plenty of salted butter.

Optionally add a slice of ham or a hard-boiled egg.