Authentic Greek Souvlaki

Cut pork or chicken into bite-sized cubes and place in a large bowl.

Whisk together olive oil, lemon juice, garlic, and plenty of dried oregano for the marinade.

Marinate the meat cubes in the refrigerator for at least 2 hours.

Thread the marinated meat onto wooden or metal skewers.

Grill the skewers over high heat (charcoal is best) until charred and cooked through.

Serve hot with pita bread, tzatziki sauce, sliced tomatoes, and onions.