Hard HealthyEurope
Traditional Hampshire Cider Roast Pork
Duration
150 min
Servings
6
Calories
520 cal
Category
Main Courses
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Ingredients3 items
Pork Shoulder2kg
Dry Hampshire Cider500ml
Fresh Sage1 bunch
Nutrition Facts
Protein45g
Carbs15g
Fat25g
Calories520
Gluten-Free
Instructions
1
Score the skin of a large pork shoulder or loin.
2
Rub with minced garlic, fresh sage, and salt.
3
Place in a roasting tray with onions, apples, and crushed juniper berries.
4
Pour 500ml of dry Hampshire cider over the base of the tray.
5
Slow-roast at 160°C for around 3-4 hours until the meat is pulling apart.
6
Baste regularly. Finish with the juices and mashed apples for a rich sauce.
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