Easy HealthyNorth America

Beef and Barley Soup

Name: Beef and Barley Soup
Total time: 1 h
Yield: 2 servings
Cuisine: North America
Ingredients: 200 grams, diced Beef; 100 grams Barley; 2, chopped Carrots; 1, diced Onion; 2 stalks, chopped Celery; 2 cloves, minced Garlic; 1 liter Beef broth; to taste Salt; to taste Pepper; 1 tablespoon Olive oil

Duration

60 min

Servings

Calories

350 cal

Ingredients10 items

Beef200 grams, diced

Barley100 grams

Carrots2, chopped

Onion1, diced

Celery2 stalks, chopped

Garlic2 cloves, minced

Beef broth1 liter

Saltto taste

Pepperto taste

Olive oil1 tablespoon

Nutrition Facts

Protein25g

Carbs30g

Fat5g

Calories350

FlexitarianKeto (Ketogenic)Low-CarbMediterranean

Instructions

Heat olive oil in a pot over medium heat.

Add diced beef and cook until browned.

Stir in onion, garlic, carrots, and celery; cook until softened.

Add barley and beef broth; bring to a boil.

Reduce heat and simmer for 30 minutes.

Season with salt and pepper before serving.

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