Aloo Paratha

In a bowl, mix whole wheat flour and salt. Gradually add water to knead into a soft dough.

In another bowl, combine the mashed potatoes, cumin powder, coriander powder, green chilies, and salt.

Divide the dough and potato mixture into equal portions.

Roll out a portion of the dough, place a portion of the potato filling in the center, and seal it.

Flatten it gently and roll out into a circle.

Heat oil in a pan and cook the paratha on both sides until golden brown.