Hard HealthyEurope
Traditional Welsh Caerphilly Cheese & Leek Tart
Duration
150 min
Servings
10
Calories
380 cal
Category
Main Courses
Get the full experience
View Traditional Welsh Caerphilly Cheese & Leek Tart in DishBook
Ingredients3 items
Caerphilly Cheese200g
Leeks3 units
Eggs3 units
Nutrition Facts
Protein32g
Carbs12g
Fat25g
Calories380
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry and blind bake. Sauté sliced leeks in butter until soft and sweet.
2
In a bowl, whisk eggs, double cream, and a grate of nutmeg.
3
Crumble a generous wedge of Caerphilly cheese into the egg mixture (or directly onto the leeks).
4
Fill the pastry case with leeks and pour over the egg and cheese mixture.
5
Bake at 190°C (375°F) for 25-30 minutes until golden and set.
6
A light, crumbly vegetarian favorite with classic Welsh flavors.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.