Hard HealthyEurope

Traditional Machynlleth Braised Duck

Name: Traditional Machynlleth Braised Duck
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Europe
Ingredients: 2 units Duck Legs; 150g Black Cherries; 150ml Red Wine

Duration

90 min

Servings

Calories

420 cal

Ingredients3 items

Duck Legs2 units

Black Cherries150g

Red Wine150ml

Nutrition Facts

Protein35g

Carbs15g

Fat25g

Calories420

Instructions

Slow-braise duck legs with shallots, red wine, and fresh, pitted black cherries. Cook at 160°C (325°F) for 1.5 hours.

The cherries break down into a sweet, dark sauce that perfectly cuts through the rich duck. Serve with root mash.

A royal forest luxury from Machynlleth.

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