Medium HealthyEurope
Authentic Fishguard Baked Plaice
Duration
60 min
Servings
6
Calories
320 cal
Category
Main Courses
Get the full experience
View Authentic Fishguard Baked Plaice in DishBook
Ingredients3 items
Fresh Plaice2 units
Softened Butter50g
Fresh Herbs1 bunch
Nutrition Facts
Protein12g
Carbs35g
Fat18g
Calories320
Pescatarian
Instructions
1
Place whole, fresh plaice on a baking tray. Dot with a homemade butter mixed with parsley, chives, and lemon juice.
2
Bake at 200°C (400°F) for 10–12 minutes until the flesh is white and flaky. Serve immediately with seasonal greens.
3
A delicate, coastal classic from Fishguard.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.