Easy HealthyAsia

Kapuska

Name: Kapuska
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 small head Cabbage; 1 medium, grated Carrot; 1, chopped Onion; 2, diced Tomato; 2 tablespoons Olive oil; 2 cups Vegetable broth; to taste Salt; to taste Black pepper; 1 teaspoon Paprika

Duration

30 min

Servings

Calories

200 cal

Ingredients9 items

Cabbage1 small head

Carrot1 medium, grated

Onion1, chopped

Tomato2, diced

Olive oil2 tablespoons

Vegetable broth2 cups

Saltto taste

Black pepperto taste

Paprika1 teaspoon

Nutrition Facts

Protein5g

Carbs15g

Fat2g

Calories200

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Heat the olive oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent.

Stir in the grated carrot and cook for another 3 minutes.

Add the diced tomatoes and cook until they soften.

Add the chopped cabbage, vegetable broth, salt, pepper, and paprika.

Simmer for 20 minutes until the cabbage is tender.

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