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Seafood Soup

Name: Seafood Soup
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 200g Mixed seafood; 500ml Fish stock; 1, chopped Onion; 2 cloves, minced Garlic; 1, diced Tomato; 2 tbsp Olive oil; to taste Salt; to taste Pepper; for garnish Parsley; 1, sliced Lemon

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

Mixed seafood200g

Fish stock500ml

Onion1, chopped

Garlic2 cloves, minced

Tomato1, diced

Olive oil2 tbsp

Saltto taste

Pepperto taste

Parsleyfor garnish

Lemon1, sliced

Nutrition Facts

Protein20g

Carbs10g

Fat5g

Calories250

PescatarianGluten-FreePaleoKeto (Ketogenic)Low-CarbMediterranean

Instructions

Heat olive oil in a pot over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Stir in diced tomato and cook for another 2 minutes.

Pour in the fish stock and bring to a boil.

Add mixed seafood, salt, and pepper, simmer for 10 minutes.

Serve hot, garnished with parsley and lemon slices.

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