Medium HealthyAll
Grilled Eel over Rice (Unagi Don)
Duration
30 min
Servings
1
Calories
520 cal
Category
Main Courses
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Ingredients3 items
Grilled Eel200g
White Rice2 cups
Unagi Sauce3 tbsp
Nutrition Facts
Protein35g
Carbs65g
Fat12g
Calories520
Instructions
1
Reheat pre-grilled unagi (eel) in the oven or under a broiler.
2
Brush the eel generously with unagi (tare) sauce while heating.
3
Prepare a bowl of steaming hot, high-quality white rice.
4
Place the hot eel fillets carefully over the rice.
5
Drizzle additional unagi sauce over both the eel and rice.
6
Sprinkle with a bit of sansho pepper and serve hot.
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