Authentic Harlech Glazed Pork Chops with Hot Mustard & Honey

Season thick pork chops and pan-fry until nearly cooked through.

Whisk together English mustard, honey, and a splash of cider vinegar to make a glaze.

Generously coat the chops and place under a hot grill for 3-4 minutes until the glaze is bubbling and dark gold.

Let rest for 5 minutes before serving.

Serve with braised red cabbage and sautéed apples. Named after the seaside town of Harlech.