Hard HealthyAsia
Paneer Tikka Masala
Duration
45 min
Servings
2
Calories
400 cal
Category
Main Courses
Ingredients3 items
Onion1 large, chopped
Tomato2 medium, pureed
Paneer200 grams, cubed
Nutrition Facts
Protein25g
Carbs30g
Fat15g
Calories400
VegetarianLacto VegetarianGluten-FreeLow-Carb
Instructions
1
Heat oil in a pan and sauté the chopped onion until golden brown.
2
Add the pureed tomatoes and cook until the mixture thickens.
3
Stir in the paneer cubes and cook for 5 minutes.
4
Add spices like garam masala, cumin, and coriander; mix well.
5
Simmer for another 10 minutes, adding water if necessary.
6
Serve hot with naan or rice.
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