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Authentic Wye Valley Roasted Asparagus with Poached Egg

Name: Authentic Wye Valley Roasted Asparagus with Poached Egg
Total time: 20 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 1 bunch Green Asparagus; 1 unit Egg; 50ml Hollandaise Sauce

Duration

20 min

Servings

Calories

220 cal

Ingredients3 items

Green Asparagus1 bunch

Egg1 unit

Hollandaise Sauce50ml

Nutrition Facts

Protein28g

Carbs5g

Fat12g

Calories220

Vegetarian

Instructions

Toss fresh Wye Valley green asparagus spears in olive oil and sea salt. Roast at 200°C (400°F) for 8-10 minutes until tender-crisp.

Poach a fresh egg in simmering water with a splash of vinegar until the white is set but the yolk is runny.

Prepare or warm a rich hollandaise sauce.

Plate the asparagus, top with the poached egg, and spoon over the sauce.

A seasonal spring classic from the Wye Valley.

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