Medium HealthyEurope

Traditional Pwllheli Seafood Risotto

Name: Traditional Pwllheli Seafood Risotto
Total time: 45 min
Yield: 4 servings
Cuisine: Europe
Ingredients: 300g Mixed Seafood; 200g Risotto Rice; 1 pinch Saffron Threads

Duration

45 min

Servings

Calories

380 cal

Ingredients3 items

Mixed Seafood300g

Risotto Rice200g

Saffron Threads1 pinch

Nutrition Facts

Protein12g

Carbs40g

Fat15g

Calories380

Pescatarian

Instructions

Simmer risotto rice with fish stock infused with saffron threads. When the rice is creamy but still has a bite, stir in fresh mixed seafood.

Cook until the seafood is just tender. Finish with a squeeze of lemon and a handful of fresh parsley.

A vibrant, golden harbor feast from Pwllheli.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes