Easy HealthyEurope
Traditional Caernarfon Steamed Sole with Lemon & Parsley
Duration
25 min
Servings
2
Calories
210 cal
Category
Main Courses
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Nutrition Facts
Protein32g
Carbs5g
Fat14g
Calories210
PescatarianGluten-Free
Instructions
1
Layer fresh sole fillets in a steamer basket. Top with lemon zest, lemon slices, and plenty of curly parsley.
2
Steam for 6–8 minutes until the fish is delicate and flakes with a fork. Pour any pan juices over the top.
3
A light, elegant coastal treasure from historic Caernarfon.
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