EasyEurope
Traditional Junket
Duration
45 min
Servings
12
Calories
290 cal
Category
Desserts
Ingredients2 items
Whole Milk600ml
Liquid Rennet1 tsp
Nutrition Facts
Protein4g
Carbs45g
Fat12g
Calories290
VegetarianGluten-Free
Instructions
1
Heat fresh whole milk and sugar until blood warm (37°C). Do not overheat.
2
Flavor with a little brandy or vanilla extract.
3
Remove from heat and stir in the liquid rennet quickly.
4
Immediately pour into individual serving bowls.
5
Leave it undisturbed at room temperature for 1 hour until set into a soft curd.
6
Chill gently and serve with a dusting of nutmeg and clotted cream on top.
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