Easy HealthyAsia

Tas Kebabı

Name: Tas Kebabı
Total time: 1 h
Yield: 2 servings
Cuisine: Asia
Ingredients: 300 g Lamb meat; 1 medium, chopped Onion; 1, chopped Bell pepper; 1, diced Tomato; 2 cloves, minced Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 1 tsp Paprika; 1 cup Water

Duration

60 min

Servings

Calories

400 cal

Ingredients10 items

Lamb meat300 g

Onion1 medium, chopped

Bell pepper1, chopped

Tomato1, diced

Garlic2 cloves, minced

Olive oil2 tbsp

Saltto taste

Black pepperto taste

Paprika1 tsp

Water1 cup

Nutrition Facts

Protein25g

Carbs30g

Fat2g

Calories400

FlexitarianGluten-FreePaleoKeto (Ketogenic)Low-CarbMediterranean

Instructions

Heat olive oil in a pot over medium heat.

Add chopped onion and garlic, sauté until translucent.

Add lamb meat, salt, black pepper, and paprika; cook until browned.

Stir in bell pepper and tomato, cook for a few minutes.

Add water, cover, and simmer for 30 minutes until meat is tender.

Serve hot with rice or bread.

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