Traditional Colchester Oyster Patties

Shuck fresh oysters and reserve their liquor (liquid).

Prepare a rich white sauce (Béchamel) and stir in the oyster liquor for flavor.

Add a splash of cream, lemon zest, nutmeg, and a pinch of cayenne pepper.

Gently poach the oysters in the sauce for only 30-60 seconds until the edges just begin to curl.

Heat pre-baked puff pastry cases (patties).

Spoon the oyster mixture into the warm cases and serve immediately as a luxury starter.