Hard GezondEurope

Traditional Caernarfon pan-seared scallops with wild garlic butter

Name: Traditional Caernarfon pan-seared scallops with wild garlic butter
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Europe

Duur

150 min

Porties

Calorieën

520 cal

Categorie

Hoofdgerechten

De volledige ervaring

Traditional Caernarfon pan-seared scallops with wild garlic butter bekijken in DishBook

Eiwit42g

Koolhydraten15g

Vet25g

Calorieën520

PescatarianGluten-Free

Bereidingswijze

Bak Caernarfon sint-jakobsschelpen met daslookboter.

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