Spaghetti with Vegetables

Cook the spaghetti according to package instructions until al dente.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté until fragrant.

Add bell pepper, zucchini, and cherry tomatoes; cook until tender.

Stir in the spinach and cook until wilted; season with salt and pepper.

Toss the cooked spaghetti with the vegetable mixture and garnish with fresh basil.