Homemade Pasta with Tomato and Cheese

On a clean surface, make a mound with the flour and create a well in the center.

Crack the eggs into the well and sprinkle a pinch of salt. Gradually mix the flour into the eggs until a dough forms.

Knead the dough for about 10 minutes until smooth, then wrap it in plastic and let it rest for 30 minutes.

Roll out the dough thinly and cut it into your desired pasta shape.

In a pan, heat olive oil, add diced tomatoes, and cook until soft. Stir in shredded cheese until melted.

Serve the pasta topped with the tomato and cheese sauce, garnished with fresh basil.