Medium SundtAsia
Fried Rice with Egg
Varighed
30 min
Portioner
2
Kalorier
500 cal
Kategori
Hovedretter
Ingredienser9 ingredienser
Rice2 cups
Egg2 large
Vegetable Oil2 tablespoons
Soy Sauce2 tablespoons
Green Onions1/4 cup, chopped
Carrots1/2 cup, diced
Peas1/2 cup
Saltto taste
Pepperto taste
Næringsværdi
Protein12g
Kulhydrater45g
Fedt2g
Kalorier500
VegetarianOvo VegetarianGluten-FreeLow-Carb
Fremgangsmåde
1
Cook rice according to package instructions and let it cool.
2
Heat vegetable oil in a large skillet over medium heat.
3
Add diced carrots and peas, sauté for 3-4 minutes until tender.
4
Push the vegetables to one side and crack the eggs into the skillet, scrambling them until fully cooked.
5
Add the cooled rice to the skillet, stir in soy sauce, and mix everything well.
6
Season with salt and pepper, and garnish with chopped green onions before serving.
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