Classic Chicken Alfredo

Cook the fettuccine pasta according to package instructions until al dente.

In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.

Add the chicken breast, season with salt and pepper, and cook until golden brown and fully cooked.

Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.

Combine the cooked fettuccine with the chicken and sauce, mixing well.

Serve hot, garnished with parsley.