Summer Grilling Essentials

Summer and grilling are inseparable.

Getting Started

• Clean your grates: Hot grill + wire brush. Always.
• Oil the food, not the grate: Prevents sticking better
• Two-zone setup: Hot side for searing, cool side for gentle cooking

Perfect Grilled Proteins

Burgers

Don't press them down! Season generously. 3-4 min per side for medium. Rest 2 min.

Chicken

Bone-in thighs are forgiving and flavorful. 6-7 min per side over medium heat.

Fish

Skin-side down first. Don't move until it releases naturally (4-5 min).

Steak

Room temp before grilling. Hot sear 3-4 min per side. Rest 5 min before cutting.

Vegetables on the Grill

• Corn: Husk on, 15 min, turning occasionally
• Zucchini: Lengthwise slices, olive oil, 3 min per side
• Peppers: Whole until charred, then peel
• Portobello: Marinate, gill-side down first, 4 min per side

Marinades vs Rubs

• Marinades: 30 min to 4 hours (acid tenderizes)
• Dry rubs: Apply 1 hour before or right before grilling
• Sugar-based sauces: Apply in last 5 min only (they burn)

The #1 Rule

Don't open the lid constantly. Every peek adds 5 minutes. Trust the process.