Your First Kitchen Setup

You don't need 50 gadgets. Here's what actually matters.

Essential Tools (The Big 5)

1. Chef's knife (20cm) — Your most important tool. Invest here.
2. Cutting board — Large wooden or plastic. Bigger than you think.
3. Heavy skillet — Cast iron or stainless steel, 25-30cm
4. Saucepan — 2-3L with lid for soups, sauces, grains
5. Sheet pan — For roasting vegetables, baking, everything

Nice to Have

• Wooden spoons and spatula
• Tongs (the extension of your hand)
• Colander
• Mixing bowls (set of 3)
• Measuring cups and spoons
• Vegetable peeler
• Can opener

Starter Pantry

• Olive oil and neutral cooking oil
• Salt (kosher) and black pepper
• Garlic, onions
• Canned tomatoes
• Rice or pasta
• Chicken or vegetable broth
• Soy sauce
• Vinegar (any kind)
• Dried herbs (oregano, thyme)
• Flour and sugar

What You DON'T Need Yet

• Specialty appliances (bread maker, pasta machine)
• 20-piece knife set
• Copper cookware
• Single-use gadgets (avocado slicer, egg separator)

Start with the basics, learn what you actually use, then upgrade intentionally.